The varied menu changes with every season and composes of both “Pub Classics” and “Inspirational Main Courses” This refers to a range of traditional pub dishes and dishes reinterpreted with a new creative influence. The quality of the food is essential to us; to achieve our standards excellent base ingredients are required. This is why we give great importance to buying regional produce. However it should not be forgotten that there are many other countries which have excellent, interesting foods and recipes. Our menu embraces a mix of classic & creative as well as regional & international. Our philosophy lies predominantly with the fact that we not only wish to operate a guest house but to amaze our guests with targeted approaches to ambiance and atmosphere that appeal to all the senses! Our guests can generate discussions and debates, but are never allowed to be bored. In addition we serve a 2 – course lunch menu which changes daily.

Enjoy far eastern cuisine in a sophisticated atmosphere. We look forward to your visit! All takeaways! In summer, beautiful China-garden, large car park!

Something for the senses at the Stiegl-Paracelsusstube When beer and food come together in a wonderful symbiosis, when the aroma of dark roasted malt blends with the delicate flavour of home-made vanilla ice cream, and when notes of beer infusing the sauce go beautifully with the meat, then you know you’re already enjoying a visit to the Paracelsusstube, the restaurant at the Stiegl-Brauwelt. This is where head chef Matthias Mackner gives his creativity free rein. Seasonal dishes made with regional products, above all from our private Stiegl-Gut Wildshut, set the menu. Experience for yourself how beer makes for a wonderful ingredient in cooking. The cosy restaurant atmosphere is the perfect invitation for relaxing and sampling the range of dishes, while our very own qualified beer sommeliers are always on hand with advice and service when it comes to finding the right beer in accompaniment. The menu too presents some recommendations for every dish. No international comparison is spared - the guest can choose from over 30 different beers. Many a wine connoisseur has quickly changed his mind here! Enjoy a very special evening and surrender to beer indulgence at the Stiegl-Paracelsusstube.

Welcome to "Hubers im Fischerwirt" in Liefering! We lead the Fischerwirt with a traditional restaurant, a small independent wine bar and a general store. The latter of course with products from our fine cuisine. We are looking forward to welcome you in our restaurant Huber`s im Fischerwirt. Andrea & Harald Huber

Welcome to Hana´s - the indian restaurant in Salzburg. Our restaurant is in the heart of Salzburg and offers a variety of culinary enjoyments. India is full of traditions. On an area of three Million km² the people have developed multiple kinds of food. It is elaborate, diversified and full of colours. We invite you to visit our restaurant and make a culinary expedition through the south of Asia.

A warm "Grias DI" from the beautiful Wals bei Salzburg! We are a traditional family restaurant with a lot of love for tradition as well as to regional and traditional cuisine! Our restaurant is known for its regional and traditional cuisine with seasonal focus. Whether a romantic dinner for two, an anniversary celebration or a wedding - in our house you find the right venue. With us you can enjoy your holiday with many highlights in a cozy atmosphere and our friendly and attentive staff really. Family Berger and her team look forward to your visit.

Restaurant and tavern in the heart of Salzburg. Timeless tradition is our principle The Zipfer Bierhaus, Salzburg is the last surviving and genuine inn downtown. Our house was able to defy the modern "destructiveness" of the 20th century, and today parts of our facility are listed. Fortunately! We offer live and authentic inn culture of the traditional kind, and our gastronomic self-image is based on the value of the particular. The zeitgeist changes and passes, but something special stays – in memory or in stone. Tavern-culture of Salzburg is timeless tradition And timeless tradition is our principle! We are challenged to value the culture of authentic taverns as an inheritance and to keep it alive. At the tavern people from everywhere meet. It"s a place to encounter, a place of the spirit of the age, the zeitgeist. The tavern combines cabaret and school, political stage and distraction. Authentic taverns are not selective in choosing their guests and do not seperate privileged population from others: The tavern simply stands in for decent fellows. It"s obviously a luxury to focus on timeless tradition as we live in a world of immoderate consumption of hedonistic fun and events. Concerning this, we accept the callenge to combine zeitgeist and timeless tradition. The Zipfer Bierhaus is one of the last ancient, plain taverns of Salzburg Our house typifies a leftover of the 20th Century which could be prevented from greedy longing for modernism and profit-driven change. Blessedly, I have to say, as the spirit of change very often tends to destruction and doesn"t estimate the value of long-time grown tradition. Therefore it"s very important to us to keep the genuine character of this house alive and to apply the musts of modern usage in a reconcilable way. We regard timeless tradition as the "value of the specific". Our main interest is to preserve tradition in a pure and agile way, for this it is very important not to let this tradition degenerate to shallow kitsch. Beeing succesful on this concern, the Salzburger Denkmalschutz (Department for Protection of Historical Monuments of Salzburg) listet our bar-parlour. Our gastronomical principle is conservative because we believe the value of tradition lies in representing something special and connective. As we try to reflect the traditional culture of our tavern in a vitalised way we are able to preserve the timeless value of this house as an origin of social inspiration. Yours, Robert Schwarz

Welcome to well-kept, Bavarian hospitality and home-style, regional cuisine In the restaurant at the Schlossberghof in Marzoll near Bad Reichenhall, Salzburg and Wals-Siezenheim, you receive a warm welcome with Bavarian hospitality. Our traditional cuisine offers fresh fish from the fountain, homemade cakes, Bavarian snacks and festive menus. We also offer our homemade cakes for take-away. In our kitchen we use, distinguished guests, Gustino pork from Austria, rainbow trout and brook trout from fish farming Alpenland in Bad Reichenhall and poultry meat from Lugeder from Altötting. High-quality, regional ingredients from appropriate care and feeding In these establishments, from which we obtain our high quality, local ingredients, special care is taken to the animals that have enough space to run. Especially value is also placed on the proper feeding, free of antibiotics, animal meal and chemical growth promoters. Suitable for every occasion, every celebration The premises of restaurant Schlossberghof are suitable for any occasion, for any celebration such as birthday, wedding or corporate event. We are happy to offer solutions and suggestions for your celebration on individual request. Just ask us! We look forward to your visit!

A culinary place with beer garden to enjoy in Salzburg-Leopoldskron.

Restaurant & Bar in Anif near Salzburg Rewarded by the restaurant guide Falstaff, the restaurant Hubertushof in Anif offers culinary delights for every occasion. The cuisine of the Hotel Hubertushof is varied and enthusiastic with fresh, fine and local delicacies. The quiet garden terrace with its great view to mount Unterberg is perfect to relax. Awarded for the use of regional products from Austria The menu and wine list offers various incentives to spoil yourself in the restaurant Hubertushof. Pure comfort: the cozy hotel bar After a busy day the cozy bar with open fireplace is worth a visit. Here you can enjoy an aperitif or a fine glass of wine with pleasant music. All cigar lovers are pleased with the exclusive cigar collection.